Chinese Egg Chilli Rice Recipe
This Chinese Egg Chilli Rice is a spicy and savory dish that combines fluffy rice, scrambled eggs, and vibrant vegetables with a blend of Asian spices. It’s quick, easy, and perfect for a flavorful meal! Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: people Ingredients 1 cup cooked rice 2 large eggs 1 tbsp vegetable oil 1/2 cup chopped green bell pepper 1/2 cup chopped red bell pepper 1/2 cup chopped onion 1 tbsp soy sauce 1 tbsp chili sauce 1/4 tsp salt 1/4 tsp black pepper 2 green onions, chopped Equipment Required Large Pan or Wok – for cooking the rice, eggs, and vegetables. Spatula – to stir and scramble the eggs. Mixing Bowl – for setting aside the scrambled eggs. Measuring Spoons – to measure out oil, so...