This Chinese Egg Chilli Rice is a spicy and savory dish that combines fluffy rice, scrambled eggs, and vibrant vegetables with a blend of Asian spices. It’s quick, easy, and perfect for a flavorful meal!

Recipe Overview

⏱ Prep Time: 10 minutes
🔥 Cook Time: 15 minutes
⌛ Total Time: 25 minutes
🍽 Course: Main Course
🌍 Cuisine: Indo-Chinese

No of servings:

Ingredients

1 cup cooked rice
2 large eggs
1 tbsp vegetable oil
0.5 cup chopped green bell pepper
0.5 cup chopped red bell pepper
0.5 cup chopped onion
1 tbsp soy sauce
1 tbsp chili sauce
0.25 tsp salt
0.25 tsp black pepper
2 green onions, chopped

Equipment Required

Large Pan or Wok: For cooking rice, eggs, and veggies.
Spatula: To stir and scramble eggs.
Mixing Bowl: For setting aside scrambled eggs.
Measuring Spoons: To measure sauces and oil.
Chopping Board & Knife: For cutting vegetables.

Method

Cook Eggs: Heat oil in a pan and scramble the eggs until cooked. Remove and set aside.
Sauté Veggies: In the same pan, add a little more oil if needed. Sauté onions and bell peppers until soft.
Combine: Add cooked rice, soy sauce, chili sauce, salt, and black pepper to the pan. Mix well to coat the rice evenly.
Add Eggs: Return the scrambled eggs to the pan. Stir until everything is well combined and heated through.
Serve: Garnish with chopped green onions and serve hot.

💡 Tips & Tricks

Rice Texture: Use leftover rice for better texture; fresh rice can get mushy.
Spice Level: Adjust the chili sauce amount to match your spice preference.
Flavor Boost: Add a dash of sesame oil at the end for a richer aroma.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a pan for the best results.

Nutritional Info (Per Serving)

Calories: 300 kcal
Protein: 10g
Carbohydrates: 40g
Fat: 10g

Values are approximate.

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Chinese Egg Chilli Rice is a delightful combination of flavors and textures. It’s a quick, satisfying meal you can prepare in under 30 minutes!

Chinese Egg Chilli Rice Recipe