Chinese Egg Chilli Rice Recipe
This Chinese Egg Chilli Rice is a spicy and savory dish that combines fluffy rice, scrambled eggs, and vibrant vegetables with a blend of Asian spices. It’s quick, easy, and perfect for a flavorful meal!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: people
Ingredients
- 1 cup cooked rice
- 2 large eggs
- 1 tbsp vegetable oil
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped onion
- 1 tbsp soy sauce
- 1 tbsp chili sauce
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 green onions, chopped
Equipment Required
- Large Pan or Wok – for cooking the rice, eggs, and vegetables.
- Spatula – to stir and scramble the eggs.
- Mixing Bowl – for setting aside the scrambled eggs.
- Measuring Spoons – to measure out oil, soy sauce, and chili sauce.
- Chopping Board and Knife – for chopping bell peppers, onions, and green onions.
Method
- Heat oil in a pan and scramble the eggs until cooked. Set aside.
- In the same pan, add a little more oil if needed, then sauté onions and bell peppers until soft.
- Add cooked rice, soy sauce, chili sauce, salt, and black pepper to the pan. Mix well.
- Return the scrambled eggs to the pan and stir until everything is well combined.
- Garnish with chopped green onions and serve hot.
Tips and Tricks
- Use leftover rice for better texture.
- Adjust chili sauce according to your spice preference.
- Use sesame oil for a richer flavor.
Storage Information
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a pan for best results.
Nutritional Information (per serving)
- Calories: 300 kcal
- Protein: 10g
- Carbohydrates: 40g
- Fat: 10g
Conclusion
Chinese Egg Chilli Rice is a delightful combination of flavors and textures. It’s a quick, satisfying meal you can prepare in under 30 minutes!