Ultimate Momos Chutney

Momos chutney, a spicy, tangy sauce, is a must-have for anyone who loves momos. Originating from the Himalayan region, this chutney perfectly complements the delicate flavors of momos with its bold, vibrant taste. With a handful of ingredients and a few simple steps, you can make this delicious chutney at home.

Ultimate Momos Chutney

  • Cuisine: Tibetan/Himalayan
  • Course: Side Dish/Condiment
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Servings: 1 small bowl

Ingredients

  • 2 medium-sized tomatoes, roughly chopped
  • 6-8 dried red chilies (adjust according to spice level)
  • 4-5 cloves of garlic, peeled
  • 1 small piece of ginger
  • 1 teaspoon sesame seeds
  • Salt to taste
  • 1 teaspoon vinegar (optional, for tanginess)
  • Fresh coriander leaves for garnish (optional)

Equipment Needed

  • Medium saucepan or pot (for blanching)
  • Blender or food processor
  • Knife and cutting board
  • Mixing bowl
  • Serving bowl
  • Spoon

Method

  1. Blanch Tomatoes and Chilies: Bring water to a boil in the saucepan or pot. Add the chopped tomatoes and dried red chilies, and let them cook for 3-4 minutes until the tomatoes soften and the chilies are rehydrated. Drain and set aside.
  2. Prepare the Paste: In the blender, add the blanched tomatoes, chilies, garlic cloves, ginger, and sesame seeds. Blend until smooth.
  3. Season and Adjust: Transfer the chutney to a mixing bowl, add salt to taste, and stir in vinegar for extra tang (optional).
  4. Final Touches: Pour into a serving bowl, garnish with fresh coriander leaves if desired, and serve with hot momos.

Storage Information

Store the chutney in an airtight container in the refrigerator for up to 3-4 days. Always use a clean spoon when serving to keep it fresh longer.

Tips and Tricks

  • Adjust the number of chilies based on your spice tolerance.
  • A teaspoon of sugar can balance out the tanginess if the chutney tastes too acidic.
  • For an extra depth of flavor, lightly roast the sesame seeds before adding.
  • To make the chutney thicker, simmer it on low heat after blending.

Conclusion

Momos chutney is a flavorful addition that brings out the best in any momo dish. With just a few ingredients and minimal equipment, you can create a vibrant, spicy chutney that’s perfect for any meal. Enjoy the warm, tangy heat it brings to every bite!



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