Momos chutney, a spicy, tangy sauce, is a must-have for anyone who loves momos. Originating from the Himalayan region, this chutney perfectly complements the delicate flavors of momos with its bold, vibrant taste. With a handful of ingredients and a few simple steps, you can make this delicious chutney at home.
Recipe Overview
- ⏱ Prep Time: 5 minutes
- 🔥 Cook Time: 10 minutes
- ⌛ Total Time: 15 minutes
- 🍽 Course: Side Dish / Condiment
- 🌍 Cuisine: Tibetan / Himalayan
Yield (Bowls):
Ingredients
- 2 medium tomatoes, chopped
- 7 dried red chilies
- 5 garlic cloves, peeled
- 1 small piece of ginger
- 1 tsp sesame seeds
- 1 tsp vinegar (optional)
- Salt to taste
- Fresh coriander for garnish
Equipment Needed
- Medium saucepan or pot
- Blender or food processor
- Knife and cutting board
- Mixing bowl
Method
- Blanch: Boil water in a saucepan. Add chopped tomatoes and dried red chilies. Cook for 3-4 minutes until tomatoes soften. Drain and set aside.
- Blend: In a blender, add the blanched tomatoes, chilies, garlic, ginger, and sesame seeds. Blend until smooth.
- Season: Transfer to a bowl. Add salt to taste and stir in vinegar for extra tang if desired.
- Serve: Garnish with fresh coriander and serve alongside hot momos.
💡 Tips & Tricks
- Spice Level: Adjust the number of red chilies based on your tolerance.
- Balance: Add a pinch of sugar if the chutney tastes too acidic.
- Flavor Depth: Lightly roast the sesame seeds before blending for a nuttier taste.
Storage
Store in an airtight container in the refrigerator for 3-4 days. Always use a clean spoon to serve.
Nutritional Info (Per Serving)
- Calories: ~50 kcal
Values are approximate.
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Momos chutney is a flavorful addition that brings out the best in any momo dish. With just a few ingredients and minimal equipment, you can create a vibrant, spicy chutney that’s perfect for any meal.