Carrot Cake with Protein Frosting.
Healthy Carrot Cake with Vanilla Protein Frosting: A Delicious and Nutritious Treat
Many people adore the traditional dessert carrot cake, but what if we told you that you could have a healthier version without compromising flavour? That's correct, this recipe for Healthy Carrot Cake with Vanilla Protein Frosting is loaded with healthy components in addition to being tasty. This Carrot Cake is a great option for a delicious and guilt-free snack or after working out. Moreover, the vanilla protein frosting elevates this delight to a new level with its creamy and pleasant addition.
Healthy Carrot Cake
Warm spices like nutmeg and cinnamon are combined with the sweetness of carrots to create the classic delicacy known as carrot cake. While flour, sugar, and oil are the traditional ingredients, this healthier version replaces them with nutrient-rich substitutes that still taste just as good.
Ingredients Required for the Carrot Cake
Here's what you'll need to whip up this delicious treat:
For the Carrot Cake:
- 1 cup non-dairy milk
- 2 eggs
- 1/2 cup maple syrup
- 2 tbsp avocado oil
- 1 tsp vanilla extract
- 1 cup almond flour
- 1 cup oat flour
- 1 tsp cinnamon
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 1/2 cup finely grated carrot (about 2 medium carrots)
- 1/3 cup chopped walnuts
- 1/4 cup raisins
For the vanilla protein frosting:
- 1 cup Greek yogurt
- 1 scoop vanilla protein powder
- 1 scoop collagen
Instructions for Preparing the Carrot Cake
- Mixing the Wet Ingredients: Beat eggs, maple syrup, avocado oil, vanilla extract, and nondairy milk together in a big bowl. Mix until thoroughly combined.
- Adding the Dry Ingredients: Gradually add the oat flour, cinnamon, baking soda, baking powder, and almond flour into the wet mixture. Mix the batter until it's lump-free and smooth.
- Adding Carrots, Walnuts, and Raisins: Gently stir in the chopped walnuts, raisins, and grated carrots until mixed into the batter.
- Baking the Carrot Cake: Spoon the batter into an 8 × 8 pan lined with parchment paper, making sure to spread it evenly. Bake in a preheated oven at 350°F for approximately 30 minutes or until a toothpick inserted into the center comes out clean.
- Making the Vanilla Protein Frosting: To make the Vanilla Protein Frosting, mix the Greek yoghurt, collagen, and vanilla protein powder in a medium-sized bowl. Blend until a creamy, smooth consistency is achieved. If desired, you can add maple syrup to adjust the sweetness.
Tips for Customising Your Carrot Cake
- Add shredded coconut for extra texture and flavour.
- Swap walnuts for pecans or almonds if preferred.
- Experiment with different spices like ginger or cardamom for a unique twist.
Health Benefits of Carrot Cake
Carrots are a healthy complement to any dessert since they are packed with vitamins and antioxidants. They are especially high in beta-carotene, which the body uses to make vitamin A and is necessary for strong immunity and good vision.
Why Choose Vanilla Protein Frosting on the Carrot Cake?
Incorporating protein powder into the frosting enhances its nutritional value while also promoting fullness and satisfaction. It's a fantastic method to sneak in extra protein, particularly if you want to gain muscle or are an active person.
Serving Suggestions
Snack or treat yourself to a slice of this nutritious carrot cake. For a delicious treat any time of day, serve it with a cup of tea or coffee.
Storage Tips
Store any remaining carrot cake in the fridge for up to five days by placing it in an airtight container. When cooled, the frosting could get a little thicker, but it will still taste great.
Conclusion
Satisfy your sweet taste with this tasty and nutritious treat, Healthy Carrot Cake with Vanilla Protein Frosting. It's the ideal guilt-free treat for any occasion, with healthy ingredients and a rich frosting. Try this recipe and enjoy a delicious slice for yourself right now!
FAQs
Q. Is it possible to substitute ordinary milk for non-dairy milk?
A. Yes, if you'd like, you can use ordinary milk instead.
Q. Is almond flour interchangeable?
A. You can use any type of gluten-free flour or all-purpose flour.
Q. Is it possible to skip the raisins in this recipe?
A. Naturally, of course! You are welcome to modify the recipe to your own tastes.
Q. How can the icing be sweetened more?
A. To get the frosting to the sweetness you like, add a little more maple syrup.
Q. Does the carrot cake freeze well?
A. The carrot cake (without frosting) freezes well for up to a month. To avoid freezer burn, just make sure you cover it tightly.