These delicious mushroom stuffed pastries are the perfect appetizer or snack. The crispy outer layer is made of maida dough, while the filling is a flavorful mixture of mushrooms, vegetables, herbs, and mozzarella cheese. Whether you’re serving them as a party snack or enjoying them as a tea-time treat, they’re sure to impress!
Recipe Overview
- ⏱ Prep Time: 20 minutes
- 🔥 Cook Time: 30 minutes
- ⌛ Total Time: 50 minutes
- 🍽 Course: Snack / Appetizer
- 🌍 Cuisine: International
Yield (Servings):
Ingredients
- For Dough
- 2 cups Maida (All-purpose flour)
- 3 tbsp Butter
- 1 tsp Salt
- For Stuffing
- 100 gm Mushrooms
- 1 large Onion
- 1 tbsp Ginger garlic paste
- 1 tsp Salt
- 1 tsp Mixed herbs
- 5 tbsp Fresh cream
- 0.5 cup Chopped carrots
- 0.5 cup Mozzarella cheese (grated)
Equipment Needed
- Rolling pin
- Baking tray
- Pan
- Knife
- Spoon
- Oven
Method
- Prepare Dough: Mix maida, butter, and salt. Add water gradually to knead a smooth dough. Rest for 15 minutes.
- Make Stuffing: Heat oil, sauté onions until golden. Add ginger garlic paste, mushrooms, carrots, salt, and herbs. Cook until dry.
- Finish Filling: Stir in fresh cream and cheese. Mix until cheese melts, then cool completely.
- Assemble: Roll dough thin, cut squares. Place stuffing in center, fold, and seal edges with a fork.
- Bake: Bake at 180°C (350°F) for 20-25 minutes until golden and crispy.
💡 Tips & Tricks
- Cool Filling: Ensure stuffing is cool before filling to prevent soggy dough.
- Variations: Add bell peppers or peas for extra flavor.
- Serving: Serve with ketchup or mint chutney.
Storage
Store in an airtight container at room temp for 2 days or fridge for 5 days. Reheat in oven for 5-7 mins.
Nutritional Info (Per Serving)
- Calories: ~320 kcal
- Protein: 10g
- Fat: 18g
- Carbohydrates: 28g
- Fiber: 2g
Values are approximate.
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These mushroom stuffed pastries are an easy and delicious snack that can be customized with your favorite vegetables and seasonings. They’re crispy, cheesy, and full of flavor, making them a hit at any gathering. Enjoy!