Yellow Sauce Pasta is a creamy, flavorful, and vibrant dish that combines tender pasta with a rich and velvety yellow sauce. This recipe is a perfect combination of comfort and flavor, featuring smooth cheesy notes and a hint of garlic. It's a quick and easy meal for lunch or dinner, sure to satisfy your cravings!
Recipe Overview
- ⏱ Prep Time: 10 minutes
- 🔥 Cook Time: 20 minutes
- ⌛ Total Time: 30 minutes
- 🍽 Course: Main Dish
- 🌍 Cuisine: Italian
Yield (Servings):
Ingredients
- 200 g Pasta (penne/fusilli)
- 1 tbsp Olive oil
- 2 tbsp Butter
- 2 tbsp All-purpose flour
- 2 cups Milk
- 0.5 tsp Turmeric powder
- 0.5 tsp Black pepper
- 0.5 tsp Garlic powder
- 0.5 cup Grated cheese
- Salt to taste
- Fresh parsley/basil for garnish
Equipment Needed
- Large pot (for boiling pasta)
- Saucepan (for sauce)
- Whisk
- Colander
- Wooden spoon
Method
- Boil Pasta: Cook pasta in salted boiling water as per package instructions. Drain and set aside.
- Make Roux: In a saucepan, heat olive oil and butter. Add flour and whisk for 2-3 minutes until smooth.
- Add Milk: Slowly pour in milk while whisking constantly to avoid lumps. Cook until the sauce thickens.
- Season: Stir in turmeric, garlic powder, black pepper, and salt. The turmeric gives the sauce its signature yellow color.
- Add Cheese: Stir in grated cheese until melted and smooth. Remove from heat.
- Combine & Serve: Toss the cooked pasta in the sauce. Garnish with fresh herbs and serve hot.
💡 Tips & Tricks
- Consistency: If the sauce is too thick, add a splash of milk to loosen it.
- Spice it up: Add red chili flakes or paprika for extra heat.
- Vegan Option: Use plant-based butter, milk, and cheese for a vegan version.
Storage
Store leftovers in an airtight container in the refrigerator for 2-3 days. Reheat with a splash of milk to restore creaminess.
Nutritional Info (Per Serving)
- Calories: ~550 kcal
- Protein: 15g
- Carbohydrates: 70g
- Fat: 25g
- Fiber: 3g
Values are approximate.
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This Yellow Sauce Pasta is a delightful and easy dish that you can whip up in no time. Its vibrant color and rich flavors make it a family favorite. Try it out today and enjoy a comforting, cheesy meal!