Yellow Sauce Pasta

Yellow Sauce Pasta is a creamy, flavorful, and vibrant dish that combines tender pasta with a rich and velvety yellow sauce. This recipe is a perfect combination of comfort and flavor, featuring smooth cheesy notes and a hint of garlic. It's a quick and easy meal for lunch or dinner, sure to satisfy your cravings!

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 2 (scalable)
• Course: Main Dish
• Cuisine: Italian

Ingredients

Adjust Servings:

• 200g Pasta (penne, fusilli, or your choice)
• 1 tbsp Olive oil
• 2 tbsp Butter
• 2 tbsp All-purpose flour
• 2 cups Milk
• 1/2 tsp Turmeric powder
• 1/2 tsp Black pepper
• 1/2 tsp Garlic powder
• 1/2 cup Grated cheese (cheddar or parmesan)
• Salt to taste
• Fresh parsley or basil for garnish

Equipment Needed

• Large pot (for boiling pasta)
• Saucepan (for making the yellow sauce)
• Whisk
• Colander (to drain pasta)
• Wooden spoon or spatula
• Serving bowls

Step-by-Step Method

1. Cook the pasta: Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions. Once cooked, drain and set aside.
2. Prepare the yellow sauce: In a saucepan, heat olive oil and butter over medium heat. Add flour and whisk continuously to make a smooth roux (about 2-3 minutes).
3. Add the milk: Slowly pour in the milk, whisking constantly to avoid lumps. Cook until the sauce thickens.
4. Flavor the sauce: Stir in turmeric, garlic powder, black pepper, and salt to taste. The turmeric gives the sauce its bright yellow color and adds a subtle flavor.
5. Add cheese: Stir in grated cheese until fully melted and smooth. Remove from heat.
6. Combine pasta and sauce: Add the cooked pasta to the sauce and toss to coat evenly.
7. Garnish and serve: Garnish with fresh parsley or basil and serve hot.

Tips and Tricks

• If the sauce is too thick, add a little more milk to achieve the desired consistency.
• To make it more flavorful, add a dash of red chili flakes or paprika.
• You can add vegetables like bell peppers, peas, or spinach for more nutrition and color.
• For a vegan version, substitute butter and cheese with plant-based alternatives, and use almond or oat milk.

Storage Information

If you have any leftovers, store them in an airtight container in the refrigerator for up to 2-3 days. Reheat in the microwave or on the stove with a little milk to loosen up the sauce.

Nutritional Information (per serving)

• Calories: 550
• Protein: 15g
• Carbohydrates: 70g
• Fat: 25g
• Fiber: 3g
• Sodium: 400mg

Conclusion

This Yellow Sauce Pasta is a delightful and easy dish that you can whip up in no time. Its vibrant color and rich flavors make it a family favorite. You can customize it with your choice of pasta or vegetables, making it perfect for any occasion. Try it out today and enjoy a comforting, cheesy meal!