Mushroom Stuffed Pastries

These delicious mushroom stuffed pastries are the perfect appetizer or snack. The crispy outer layer is made of maida dough, while the filling is a flavorful mixture of mushrooms, vegetables, herbs, and mozzarella cheese. Whether you’re serving them as a party snack or enjoying them as a tea-time treat, they’re sure to impress!

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Servings: servings

Ingredients

• For Dough:
• Maida (All-purpose flour) - 2 cups
• Butter - 3 tbsp
• Salt - 1 tsp
• For Stuffing:
• Mushroom - 100 gm
• Onion - 1 large
• Ginger garlic paste - 1 tbsp
• Salt - 1 tsp
• Mixed herbs - 1 tsp
• Fresh cream - 5 tbsp
• Chopped carrots - 1/2 cup
• Mozzarella cheese - 1/2 cup, grated

Equipment Needed

• Rolling pin
• Baking tray
• Pan
• Knife
• Spoon
• Oven

Step-by-Step Method

1. Prepare the Dough:
   • In a mixing bowl, add maida, butter, and salt.
   • Mix the ingredients thoroughly and add water little by little to knead a smooth dough. Set it aside for 15 minutes.
2. Make the Stuffing:
   • Heat some oil in a pan and add chopped onions.
   • Once the onions turn golden brown, add ginger garlic paste and sauté for 2 minutes.
   • Add mushrooms, chopped carrots, salt, and mixed herbs. Cook until mushrooms release water and it evaporates.
   • Stir in fresh cream and mozzarella cheese. Mix well until the cheese melts. Remove from heat and let it cool.
3. Prepare the Pastries:
   • Roll out the dough into a thin sheet and cut it into squares.
   • Place a spoonful of mushroom stuffing in the center of each square.
   • Fold the dough over the stuffing and seal the edges by pressing with a fork.
4. Bake the Pastries:
   • Preheat the oven to 180°C (350°F).
   • Arrange the stuffed pastries on a greased baking tray.
   • Bake for 20-25 minutes or until golden and crispy.

Tips and Tricks

• Make sure the stuffing cools down before filling it into the dough to avoid making the dough soggy.
• You can add other vegetables like bell peppers or peas to the stuffing for added flavor.
• Serve the pastries with a dipping sauce of your choice for extra taste.

Storage Information

These pastries can be stored in an airtight container at room temperature for up to 2 days. You can also refrigerate them for up to 5 days. To reheat, place them in a preheated oven for 5-7 minutes.

Nutritional Information (Per Serving)

• Calories: 320
• Protein: 10g
• Fat: 18g
• Carbohydrates: 28g
• Fiber: 2g

Conclusion

These mushroom stuffed pastries are an easy and delicious snack that can be customized with your favorite vegetables and seasonings. They’re crispy, cheesy, and full of flavor, making them a hit at any gathering. Enjoy!