Honey Chilli Potato Fries Recipe

If you're a fan of the perfect combination of **crispy, spicy, tangy, and sweet**, this Honey Chilli Potato Fries recipe will hit all the right notes. Popular in Indian-Chinese fusion cuisine, these fries are a street-style delicacy loved by all ages. Instead of ordering in, you can now recreate this restaurant-style dish at home in just under 30 minutes.

Whether you're planning a weekend snack, a party appetizer, or just satisfying your evening cravings—this recipe delivers on all fronts. What makes it stand out? Crispy golden fries tossed in a glossy, sticky sauce made from ketchup, soy, garlic, and honey that clings to every bite. Plus, we’ve included a **servings scaling feature** so you can cook for 1 or for 10 effortlessly!

📋 Table of Contents

• Quick Overview
• Ingredients
• Equipment Needed
• Step-by-Step Instructions
• Pro Tips
• Variations
• Serving Suggestions
• Storage
• Nutrition Info
• Printable Recipe
• FAQs

📖 Quick Recipe Overview

Prep Time:	10 mins
Cook Time:	15 mins
Total Time:	25 mins
Cuisine:	Indo-Chinese
Course:	Snack
Difficulty:	Easy
Dietary Tags:	Vegetarian
Servings:	servings

🥔 Ingredients

• 2 medium potatoes (cut into thin fries)
• 1 tbsp cornstarch
• 1 tbsp all-purpose flour (maida)
• 0.5 tsp salt
• 1 tbsp oil (for air frying or shallow frying)
• 1 tsp chopped garlic
• 0.5 tsp chopped ginger
• 1 small green chilli, sliced
• 1 tbsp tomato ketchup
• 1 tbsp red chilli sauce
• 1.5 tsp honey
• 1 tsp soy sauce
• 0.5 tsp vinegar
• 0.25 tsp black pepper
• 1 tbsp spring onions (chopped, for garnish)

🍳 Equipment Needed

• Mixing bowls
• Air fryer or deep frying pan
• Flat non-stick pan or wok
• Spatula
• Knife and chopping board

👨‍🍳 Step-by-Step Instructions

1. Prepare the potatoes: Peel and slice the potatoes into thin fries. Soak in cold water for 10 minutes to remove excess starch.
2. Drain & Dry: Drain the water completely and pat the fries dry using a kitchen towel. This helps them turn crispy.
3. Coat the fries: In a bowl, mix cornstarch, flour, and salt. Toss the dried fries in this mixture until evenly coated.
4. Cook the fries: Air fry the coated potatoes at 200°C for 12–15 minutes or until golden brown. Alternatively, deep fry them in hot oil until crisp.
5. Prepare the sauce: Heat 1 tsp oil in a pan. Sauté chopped garlic, ginger, and green chilli until fragrant (about 1 minute).
6. Add the sauces: Add ketchup, red chilli sauce, soy sauce, vinegar, and honey. Stir well until the sauce bubbles and thickens slightly.
7. Toss fries: Add the crispy fries to the sauce and gently toss to coat evenly. Be quick so they stay crispy.
8. Garnish and serve: Sprinkle chopped spring onions on top and serve immediately while hot and crispy.

💡 Pro Tips

• Soak and dry: Always soak potato fries in cold water and dry thoroughly to ensure crispiness.
• Don’t overcrowd: Whether air-frying or deep-frying, avoid overcrowding to get evenly crisp fries.
• Use hot oil: For deep frying, ensure the oil is hot (about 180°C). Lukewarm oil will make them soggy.
• Work quickly: Toss the fries in sauce just before serving so they stay crispy and don't absorb too much moisture.
• Add sesame seeds: Toasted sesame seeds add amazing texture and visual appeal—sprinkle them over the finished dish.

🔄 Variations & Substitutions

• Sweet potato version: Replace regular potatoes with sweet potatoes for a slightly healthier, sweeter option.
• Spicy garlic twist: Add extra garlic and red chilli flakes for a bold garlic-chilli flavor.
• Gluten-free: Use rice flour or a gluten-free mix instead of all-purpose flour.
• Make it vegan: Simply replace honey with agave syrup or maple syrup.
• No fryer? You can oven-bake the fries at 220°C for 25 mins (flip halfway) as an alternative method.

🍽️ Serving Suggestions

• Serve hot as a snack or appetizer with chilled soft drinks or mocktails.
• Pair it with fried rice, chow mein, or manchurian gravy for a full Indo-Chinese meal.
• Garnish with extra chopped spring onions, toasted sesame seeds, or a drizzle of spicy mayo for added flavor.

📦 Storage & Reheating

• Storage: Store leftover fries (separate from sauce if possible) in an airtight container in the refrigerator for up to 2 days.
• Reheating: Reheat in an air fryer or oven at 180°C for 5–8 minutes. Avoid microwave as it makes them soggy.
• Make-ahead: You can prepare the sauce 1 day ahead and store in fridge.

🧪 Nutrition Info (Per Serving)

Calories:	220 kcal
Carbohydrates:	38 g
Protein:	3 g
Fat:	6 g
Sugar:	7 g
Sodium:	400 mg

❓ Frequently Asked Questions

Can I prepare the fries in advance?

Yes! Fry or air-fry the potatoes and store separately. Toss in sauce just before serving.

Is this recipe gluten-free?

By default, no (due to flour). But you can use rice flour or cornstarch to make it gluten-free.

How can I make it less spicy?

Reduce or skip red chilli sauce and use more tomato ketchup. You can also avoid green chilli.

Can I use store-bought frozen fries?

Absolutely! Just bake or air fry them and toss in the prepared sauce.

Can I double or triple this recipe?

Yes! Just increase the serving slider and the ingredients will scale automatically.

💬 Loved this Honey Chilli Potato Fries recipe? Try it and comment below with your version! 🍟