Vegan Chocolate Fudge Crumble Bars

Vegan Chocolate Fudge Crumble Bars: My Ultimate Freezer Treat 

Calling all chocolate and peanut butter lovers! These vegan fudge crumble bars are about to become your new favorite sweet treat. They're bursting with flavor, incredibly easy to make, and require minimal time in the oven (bonus points for that!). Plus, they're packed with wholesome ingredients that won't leave you feeling guilty. 

These bars are my personal ode to the perfect dessert – a combination of a crunchy oat crumble base, a smooth and decadent chocolate fudge layer, and of course, a generous drizzle of peanut butter. They're perfect for whipping up when you need a quick pick-me-up, a satisfying after-dinner snack, or even a fun weekend baking project. 

The best part? These bars are incredibly freezer-friendly! Simply portion them out, store them in the freezer, and defrost a bar whenever your sweet tooth strikes. They're ideal for meal prepping healthy snacks or having a delicious treat on hand that won't spoil. 

So, ditch the complicated recipes and long baking times. Let's dive into how to make these delightful vegan chocolate fudge crumble bars!

The Easiest Oat Crumble Base Ever

We're starting with the foundation – the oh-so-good oat crumble base. Here's what you'll need:

• 2 cups rolled oats
• 1/2 cup creamy peanut butter (feel free to use any nut butter you love!)
• 1/4 cup pure maple syrup
• 2 tablespoons melted coconut oil

These ingredients are like a match made in heaven. Simply toss them together in a bowl until everything is well combined. The mixture should resemble a crumbly dough. 

Now, grab a baking dish or container (a square tupperware works perfectly!). Line it with parchment paper for easy removal later. Press the oat crumble mixture evenly into the bottom of the dish, making sure it's nice and compact. 

Here comes the fun part: freeze the base! This step helps to firm it up and create the perfect contrast between the crumbly base and the smooth fudge layer. While your base chills out in the freezer, let's get started on the star of the show – the chocolate fudge!

Decadent Vegan Chocolate Fudge

To create the rich and creamy fudge layer, you'll need:

• 1 container (around 15oz) of plain vegan yogurt (coconut yogurt works great!)
• 100g vegan dark chocolate, melted (feel free to adjust the amount depending on how dark you like your chocolate)
• 2 tablespoons of your favorite nut butter (peanut butter continues the theme, but almond or cashew butter would be delicious too!)

In a separate bowl, whisk together the melted chocolate, nut butter, and yogurt until you have a smooth and glossy mixture. It's like magic!

Bringing it All Together

Now comes the moment of truth – assembling these beauties! Take your chilled oat crumble base from the freezer and carefully pour the chocolate fudge layer over it. Use a spatula to spread it evenly across the surface. 

Remember, the more peanut butter, the merrier! Drizzle some additional peanut butter over the top for that extra burst of flavor. Don't hold back – get creative! Sprinkle on some chopped nuts or cacao nibs for a delightful textural contrast. Chocolate chips would also be a fantastic addition. 

The Final Freeze and the Glorious Reward

The last step is probably the hardest one – patience! Place the entire dish back into the freezer and let it set for at least two hours. This allows the fudge layer to solidify and the flavors to meld together beautifully. 

Once those two hours are up, take your masterpiece out of the freezer and slice it into bars. Now comes the best part – enjoy your creation! 

These bars are best enjoyed slightly defrosted. Simply take a bar out of the freezer and let it sit in the fridge for about 30 minutes before indulging. The base will soften slightly, while the fudge will still have a delightful chew. 

Tips and Tricks for Perfect Fudge Crumble Bars

• Don't skip freezing the base! This step is crucial for achieving the perfect texture contrast.
• Feel free to experiment with different nut butters and chocolate types.
• Want to make it gluten-free? Use certified gluten-free rolled oats.
• Store leftover bars in an airtight container in the freezer for up to a month.

There you have it! These vegan chocolate fudge crumble bars are the perfect combination of simple, delicious, and freezer-friendly. So ditch the store-bought treats and whip up a batch of these homemade goodies. Your taste buds (and freezer) will thank you!