A Refreshing Kumquat, Pineapple & Paprika Mocktail

A vibrant, citrusy beverage can truly bring joy on a warm day. For a unique and refreshing option that goes beyond the usual orange juice or lemonade, consider trying this kumquat, pineapple, and paprika mocktail.

Prepare to be amazed by this extraordinary recipe featuring the vibrant taste of kumquats! These bite-sized citrus fruits with their tangy essence and edible peels are the secret ingredient. By gently muddling them with pineapple juice and sugar, their incredible flavor and fragrance are released, creating a base that is both sweet and citrusy. A touch of ginger juice adds a subtle kick, while the addition of club soda provides a delightful effervescence. And for a surprising twist of sophistication, don't forget to sprinkle some paprika on the top!

This alcohol-free drink is versatile and suitable for any event. Whether you want to elevate a summer brunch, amaze your guests at a party, or just savor a refreshing beverage on a leisurely afternoon, this mocktail fits the bill. And the best part? It's a cinch to make - ready in just 8 minutes!

Here's what you'll need (makes 6 servings):

• 7 ounces (about 200 grams) of kumquats
• 2 fluid ounces (around 60 milliliters) of pineapple juice
• 1 tablespoon of ginger juice
• 1 ¾ ounces (approximately 50 grams) of sugar (or to your taste)
• Chilled club soda
• 1 teaspoon of paprika

Let's get muddling!

1. Prepare the kumquats: Before preparing, make sure to wash the kumquats well. It is crucial to eliminate any dirt or wax from the peel since it will be included in the dish. Slice the kumquats thinly without bothering to take out the seeds, as they will be crushed and will not make a difference in the final consistency.
2. Muddling Magic: Combine the sliced kumquats, pineapple juice, ginger juice, and sugar in a pitcher or large serving bowl. Gently mash the ingredients with a muddler or the back of a spoon until the kumquats release their juices and the sugar dissolves. Aim for a balanced mix of crushed kumquats and liquid.
3. Sweet & Bubbly: Divide the scrumptious mixture evenly among 6 glasses (flute glasses are a great choice for this recipe, but you can use any glasses you prefer). Pour some chilled club soda into each glass, making sure to leave a little space at the top.
4. Paprika Flair! Sprinkle a pinch of paprika over each drink. The smokiness of the paprika complements the citrus and pineapple beautifully, adding a unique depth to the mocktail.

Tips:

• In case ginger juice is not available, there is a simple solution. Just peel a small piece of fresh ginger, grate it finely, and then squeeze out the juice from the grated ginger. One or two teaspoons should suffice.
• Personalize the sweetness of this recipe to your liking. If your kumquats are sour, consider adding more sugar. Alternatively, if you prefer a drink with less sweetness, begin with a smaller quantity and adjust as necessary.
• Kumquat Fun Fact: Did you know that kumquats are actually a type of miniature orange? Their edible peel adds a delightful citrusy bite to the drink, so there's no need to peel them before muddling.

So there you have it! A refreshing, flavorful, and unique mocktail that's sure to impress. With its vibrant colors, sweet and tangy flavors, and a touch of smoky paprika magic, this kumquat, pineapple, and paprika mocktail is a delightful twist on the classic citrus drink.