Green Peas Egg Fry Recipe
Green Peas Egg Fry is a quick, nutritious, and protein-rich dish perfect for breakfast, lunch, or dinner. Combining the earthy flavor of green peas with the richness of eggs, it’s an easy-to-make recipe packed with essential nutrients like protein, fiber, and vitamins. Enjoy this flavorful dish as a standalone meal or pair it with rice or bread for a complete, balanced meal. Cuisine: Indian Course: Side Dish / Main Course Preparation Time: 10 minutes Cooking Time: 15 minutes Total Time: 25 minutes Servings: 2 Ingredients Needed 1 cup fresh or frozen green peas 3 large eggs 1 medium onion, finely chopped 1 green chili, finely chopped (optional for heat) 1/2 teaspoon cumin seeds 1/2 teaspoon turmeric powder 1/2 teaspoon red chili powder (optional) 1/2 teaspoon black pepper powder Salt to taste 1 tablespoon oil (olive or vegetable) Fresh coriander leaves, chopped (for garnish) Procedure 1. Prepare the Ingredients : If using fresh green peas, rinse and set aside. If frozen, thaw them ...