Paneer Fingers

Paneer Fingers Recipe: One of most delicious paneeer recipes

Go no farther than Paneer Fingers for delicious paneeer recipes that will entice your palate! These tasty morsels have the ideal balance of crispy outsides and tender, delicious paneer insides. Paneer Fingers are a great option if you're entertaining guests or just in the mood for something savory to munch on. Now let's get started on this paneer recipe and learn how to prepare these delicious treats at home.

Ingredients Needed

• Paneer
• Turmeric powder: 1/4 tsp
• Chilli powder: 1/2 tsp
• Oil
• All purpose flour - 4 tbsp
• Corn flour - 2 tbsp
• Water
• Salt: To taste
• Pepper: To taste
• Breadcrumbs

Step-by-Step Method

Preparing the Paneer

1. Start by chopping the paneer into pieces the size of fingers.
2. Mix the chilli powder, turmeric powder, salt, and pepper in a bowl. Make sure the paneer chunks are evenly coated by tossing them in the spice mixture.
3. To let the paneer absorb the flavors in this paneer recipe, let it marinade for at least ten minutes.

Creating the Flavorful Batter

1. For this paneer recipe, combine the all-purpose flour (maida), corn flour, salt, pepper, and water in a separate dish to make the batter.
2. Make sure there are no lumps in the batter by stirring until a thick, smooth batter emerges.

Coating the Paneer Fingers

1. Dip each marinated paneer fingers into the batter and make it fully coated.
2. Evenly coat all sides of the paneer fingers by rolling them in breadcrumbs.

Frying to Golden Perfection

1. In a pan over medium heat, warm the oil.
2. Gently submerge the coated paneer fingers into the hot oil once it has heated up. Fry until they are crispy and golden brown on all sides.
3. Take out of the oil and use paper towels to absorb any extra oil.

Tips for Perfect Paneer Fingers

• To avoid the paneer fingers getting soggy, make sure the oil is heated enough before frying. You can boost the flavor of this paneer recipe by adding more herbs or spices to the breadcrumb coating.
• For the greatest flavor and texture, serve the paneer fingers right away.

Serving Suggestions

• The ideal way to eat paneer fingers is hot and crispy, paired with your preferred chutney or dipping sauce. They're a great party appetizer or a tasty snack for any time of day.

For anyone searching for tasty and simple paneeer recipes, Paneer Fingers are a hit. These delicious delicacies are sure to please everyone since they have the ideal balance of crispy outsides and soft, savory paneer insides. With easy-to-find ingredients and simple instructions, you can quickly prepare a batch of these delicious delights. So why hold off? Explore the world of paneeer recipes and indulge in the delectable pleasure of paneer fingers right now!

FAQs 

1. Can I make the paneer for this recipe at home?

Indeed, paneer cooked from scratch is ideal for paneer fingers. Make sure it's sufficiently firm to cut into pieces the size of fingers.

2. Is it possible to bake Paneer Fingers rather than fry them?

Paneer Fingers get their distinctive crunch from frying, but for a healthy option, consider baking them like in this **paneer recipe**. Bake at 375°F (190°C) until crisp and golden brown.

3. With Paneer Fingers, what can I offer them?

A range of dipping sauces, including tomato ketchup, tamarind chutney, and mint chutney, go nicely with paneer fingers.

4. What is the shelf life of Paneer Fingers?

While paneer fingers are finest when eaten fresh, they can be kept in the refrigerator for up to two days if kept in an airtight container. For optimal results, reheat in the oven or air fryer.

5. Is there a healthier alternative if I use whole wheat breadcrumbs?

Of course! In this paneer recipe, whole wheat breadcrumbs are a healthy substitute that give Paneer Fingers a hearty crunch.