iorjia - Good Food

This Chinese Egg Chilli Rice is a spicy and savory dish that combines fluffy rice, scrambled eggs, and vibrant vegetables with a blend of Asian spices. It’s quick, easy, and perfect for a flavorful meal! Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: people Ingredients 1 cup cooked rice 2 large eggs 1 tbsp vegetable oil 1/2 cup chopped green bell pepper 1/2 cup chopped red bell pepper 1/2 cup chopped onion 1 tbsp soy sauce 1 tbsp chili sauce 1/4 tsp salt 1/4 tsp black pepper 2 green onions, chopped Equipment Required Large Pan or Wok – for cooking the rice, eggs, and vegetables. Spatula – to stir and scramble the eggs. Mixing Bowl – for setting aside the scrambled eggs. Measuring Spoons – to measure out oil, so...

Momos chutney, a spicy, tangy sauce, is a must-have for anyone who loves momos. Originating from the Himalayan region, this chutney perfectly complements the delicate flavors of momos with its bold, vibrant taste. With a handful of ingredients and a few simple steps, you can make this delicious chutney at home. Cuisine: Tibetan/Himalayan Course: Side Dish/Condiment Prep Time: 5 minutes Cook Time: 10 minutes Servings: 1 small bowl Ingredients 2 medium-sized tomatoes, roughly chopped 6-8 dried red chilies (adjust according to spice level) 4-5 cloves of garlic, peeled 1 small piece of ginger 1 teaspoon sesame seeds Salt to taste 1 teaspoon vinegar (optional, for tanginess) Fresh coriander leaves for garnish (optional) Equipment Needed Medium saucepan or pot (for blanching) Blender or food processor Knife and cutting board Mixing bowl Serving bowl Spoon Method Blanch Tomatoes and Chilies: Bring water to a boil in the saucepan or pot. Add the chopped tomatoes and dried red chilies, and let ...