iorjia - Good Food

You all love the combination of rice and gravy bowls. And today, I'm sharing with you an Indo-Chinese style rice bowl recipe. This recipe is a little special because many people don't like the gravy with a lot of sauces. This gravy is made in a very simple and easy way, and it's a very soothing and simple recipe without any sauces. A little light soy sauce is added, but you can skip that as well. Along with that, a lot of veggies and paneer are added to it, but you can also add tofu instead of paneer. If you're a non-vegetarian, this recipe is perfect with chicken, prawns, or fish. Today, we're making a vegetarian version along with a simple recipe for veg fried rice. This combination looks very delicious and can be served like a bowl with rice and gravy. So, try making it this way—you'll enjoy eating it, and it's a very easy recipe. Key Ingredients : Paneer, mixed vegetables, lemon, coriander, light soy sauce, cooked rice. Cuisine : Indo-Chinese Number of S...

Today, I'm making one of my most favorite Indo-Chinese starter recipes, which is commonly ordered in restaurants: Mushroom Chilli. This recipe presents a unique challenge in perfectly coating and frying the mushrooms without the coating slipping off due to the moisture they release while cooking. I’ll guide you through how to clean, cut, and prep the mushrooms, coat and fry them correctly, and then prepare a delicious Indo-Chinese chilli sauce, all without using red chilli paste or sauce. Let’s get started! Cuisine: Indo-Chinese Preparation Time: 20 minutes Cooking Time:  30 minutes Number of Servings: 4 servings Key Ingredients: Mushrooms Capsicum Onion Garlic Ginger Spring onions Soy sauce Green chillies Ingredients 400 grams button mushrooms 1 small capsicum (cut into triangles) 1 red bell pepper (optional, cut into triangles) 1 onion (cut into triangles) 3 spring onions (white part thickly sliced, green part finely sliced) 3 tbsp corn starch 5 tbsp refined flour 2 tbsp chopp...

Today I'm making the cheapest homemade protein powder. You will get 33g of protein from this 100-gram protein powder. This protein is rich in calcium, iron, vitamins, and antioxidants. In this way, it will also increase our immunity. Overview Homemade Protein Powder This recipe for homemade protein powder is simple and cost-effective. It involves roasting and grinding chickpeas, peanuts, and soya chunks, which are then mixed to create a fine powder. This protein powder is 100% pure, with no added sugar, flavor, color, or preservatives. It’s a budget-friendly, healthy option that can be made with easily available ingredients.You can store it in an airtight glass container to keep it fresh for up to one month. Key Ingredients: Roasted chickpeas, roasted peanuts, soya chunks. Preparation Time: Approximately 30-45 minutes. Servings: Makes approximately 625 grams of protein powder. This recipe yields around 12 servings of protein powder, with each serving providing 33g of p...

Transform simple ingredients into a delicious and crispy Indian lentils with rice dish, perfect for any meal! Today, we're diving into one of my absolute favorite recipes: crispy Indian lentils with rice . This dish is not only packed with flavor but also incredibly nutritious and budget-friendly. Whether you're a seasoned cook or just starting, this recipe is straightforward and delivers amazing results every time. Overview: What Makes Crispy Indian Lentils with Rice So Special? Crispy Indian lentils with rice  is a dish that marries the earthiness of lentils with the delicate flavor of jasmine rice, all brought together with a punch of Indian spices and aromatics. The lentils are cooked until al dente, then broiled to a crispy perfection, and paired with soft, chewy rice. Top it off with a tangy yogurt sauce, and you've got a dish that's as comforting as it is exciting. Key Ingredients: Brown or green lentils, jasmine rice, shallots, garlic, ginger, ser...

Energize Your Day with a Refreshing and Healthy Quinoa Salad Discover the benefits of quinoa salad, a nutritious and versatile dish perfect for any meal. Learn how to make it with our easy-to-follow recipe and tips. Introduction Quinoa Salad, a dish that is not only colorful but healthy too and its flavor bursts with every bite. For centuries, quinoa has served as a staple of South American peoples and now is being touted the world around. We see it grow in popularity worldwide, and that is because they are not only nutritious but can also be cooked in a thousand ways. The first time I had quinoa salad was at my friend's summer picnic; it stayed with me. This basic recipe of crunchy veggies and nuts with a tangy dressing was an eye opener for me, hence gradually becoming my most loved in culinary. This article reviews its unique properties and health benefits, gives you an expanded recipe quickie in a more detailed form, the art of taking full advantage out of this charming salad. ...